WE WILL BE CLOSED FOR THE WEEK COMMENCING 25TH NOVEMBER UNTIL WE REOPEN ON WEDNESDAY 4TH DECEMBER FOR A SHORT HOLIDAY.
EEL / SOUP BOWLS FOR SALE - WILL MAKE THE PERFECT CHRISTMAS PRESENT OR MEMENTO FOR A PIE AND MASH LOVER
YOUR QUESTIONS ANSWERED
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The shop will be closing in within the first few months of the new year ( exact date coming soon)
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This coincides with the end of our lease, so that me and my wife can enjoy a long healthy retirement
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All our family have good established careers, so have no interest in the business
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I am not prepared to give away the recipe
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We have no idea what the landlord wants to do with the building
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If people are interested in fixtures/ fittings/mementos, I will give you ample opportunity to purchase nearer the time
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I will post any updates both here and on our website
A big thank you for your custom over the years
It is with a heavy heart that we announce the passing of my mum,Sheila Mascall at 91. She was the daughter of Michael Manze , the founder of the Manze's pie and mash shops. She worked in the shop when her mum and dad were alive and then managed it , along with dad, until they both retired. With Dad passing away in September 2022, it is the end of an era, they will both be sadly missed.
WE ARE NOW OPEN FOR A FULL EAT IN AND TAKE AWAY SERVICE - PLEASE NOTE THAT OUR NEW REVISED OPENING HOURS ARE WEDNESDAYS TO SATURDAYS FROM
9.30 AM UNTIL 2.00 PM
PLEASE NOTE THAT IF WE ARE BUSY DURING THE DAY WE COULD POSSIBLY SELL OUT BEFORE THESE TIMES !
WE ARE PLEASED TO ANNOUNCE THAT THE SHOP HAS BEEN GRANTED A GRADE 2 LISTING STATUS
PARKING IN THE HIGH STREET
The High Street is now a ‘restricted parking zone’ - you can park in any of the marked bays, but you must check the restrictions in place - some are 30 minutes parking, some are 20 minutes unloading and some are disabled parking, as well as the taxi ranks.
YOU CAN NOT PARK ANYWHERE OTHER THAN THE MARKED BAYS, EVEN THOUGH THERE AREN’T ANY YELLOW LINES
This traditional pie and mash shop has been in the Manze family for over 100 years, still making the pies by hand, to our secret recipe,then baking them fresh every day . Served with fluffy mashed potatoes and a wonderful parsley sauce(liquor)- it's the perfect old London cockney dish. Why not enjoy your meal with lashings of chili vinegar and a glass of hot or cold sarsaparilla. George, the grandson of Michael Manze is always pleased to welcome customers both old and new. Please feel free to contact me for any information, including special deals for bulk orders.
204 Deptford High Street SE8 3PR Transport links - Rail-Deptford. DLR - Deptford. Buses - 47,53,177.188,199,225.
Telephone 02086922375 email CLICK HERE